Gower Salt Marsh Lamb

All the lamb is prepared fresh on site making food miles negligible.
produce

A typical half lamb consists of:

1 leg
1 shank
1 shoulder
1 knuckle
1 boned & rolled breast
best end of neck
approx 12 cutlets
neck
liver/kidneys (optional)

During the summer months special BBQ cuts can be prepared.
These include:     steaks - flavoured burgers - chops -  noisettes -  spare ribs
 

Now available - Winter Warmer packs of Gower Salt Marsh Lamb. For those who want a taste of lamb for the winter or a Special Christmas present we now provide a variety pack ideally suited to feed your desire for comfort food. This pack will contain: mince, ½ shoulder, ½ leg, leg steaks, shoulder steaks, neck and chops. All this delivered to you for £50.

Please order before 10th December to arrive in time for Christmas.

Designer packs can be made to customer requirements. Please contact us to discuss your requirements, either by telephone or by email.

The lamb can be collected from the farm shop by prior arrangement (contact Rowland Pritchard on 01792 390012) or by overnight delivery nationally.