During the summer months special BBQ cuts can be prepared. These include:

• steaks

• flavoured burgers

• chops

• noisettes

• spare ribs

All the lamb is prepared fresh on site and making food miles negligible.

A typical half lamb consists of:

• 1 leg

• 1 shank

• 1 shoulder

• 1 knuckle

• 1 boned & rolled breast

• best end of neck

• approx 12 cutlets

• neck

• liver/kidneys (optional)

Designer packs can be made to customer requirements. Please contact us to discuss your requirements, either by telephone or by email.

The lamb can be collected from the farm shop by prior arrangement (contact Rowland Pritchard on 01792 390012) or by overnight delivery nationally.