from the Salt Marshes
The unique environment where the sheep graze gives the meat its distinctive and very special flavour that is so sought after, by connoisseurs of fine meat and is applauded by top chefs and restaurateurs alike.
All Gower Salt Marsh Lamb is fully traceable and are born on the farms where they live and spend most of their lives grazing the salt marsh.
This marsh contains a natural abundance of Samphire, Sorrel, Sea lavender and Thrift (see left) Not only a tremendous source of nourishment but delicious on its own, Samphire is available when in season from the Castle farm shop
Sorry, we are now completely sold out of Gower Salt Marsh Lamb. We are now taking orders for the new season Salt Marsh Lamb which shall be available in mid June. To order your Lamb, or for more information, please use the 'contact us' page, stating what cuts you would like, and approximately when you would like it, and we shall cut back to you. Alternatively, speak to us on 01792 390012 or 01792 391421. Thanks