from the Salt Marshes
The unique environment where the sheep graze gives the meat its distinctive and very special flavour that is so sought after, by connoisseurs of fine meat and is applauded by top chefs and restaurateurs alike.
All Gower Salt Marsh Lamb is fully traceable and are born on the farms where they live and spend most of their lives grazing the salt marsh.
This marsh contains a natural abundance of Samphire, Sorrel, Sea lavender and Thrift (see left) Not only a tremendous source of nourishment but delicious on its own, Samphire is available when in season from the Castle farm shop
Winter Warmer Packs Now Available
This pack will contain: mince, ½ shoulder, ½ leg, leg steaks, shoulder steaks, neck and chops. All this delivered to you for just £60.