from the Salt Marshes
The unique environment where the sheep graze gives the meat its distinctive and very special flavour that is so sought after, by connoisseurs of fine meat and is applauded by top chefs and restaurateurs alike.
All Gower Salt Marsh Lamb is fully traceable and are born on the farms where they live and spend most of their lives grazing the salt marsh.
This marsh contains a natural abundance of Samphire, Sorrel, Sea lavender and Thrift (see left) Not only a tremendous source of nourishment but delicious on its own, Samphire is available when in season from the Castle farm shop
We are running low on Lamb!
We have just sold our last packs of Shanks this morning, we have also sold out of Cutlets, Mince and Boned Shoulders.
But don't worry, we still have plenty of other high quality cuts of Gower Salt Marsh Lamb for you, for the time being at least. Come see us at Weobley Castle, or ring 01792 390012 to snap up your Lamb