from the Salt Marshes
Carvery Boned and Rolled Leg of Salt Marsh Lamb
Carvery Leg of Salt Marsh Lamb gives the aesthetic appeal of a traditional Leg of Lamb, whilst enabling quicker cooking, and convenient serving.
It can be untied and stuffed.
This is a simple yet wonderful boned leg cook by Sip and Feast
Typically, we will tie the leg ourselves, please use the butchery notes section and let us know if you want us to leave the leg untied