Delicious Lamb
from the Salt Marshes
Neck fillet of Salt Marsh Lamb
A Neck fillet is a deluxe trimmed cut, using the eye of the Shoulder.
Neck fillet is easy to cook, versatile, and has a wow factor.
Approximately 250 grams per fillet.
2 fillets supplied per pack.
This video shows a wonderful way to cook neck fillets
https://www.youtube.com/watch?v=GEsl_315GqE