Gower Salt Marsh LambGower Salt Marsh LambGower Salt Marsh LambGower Salt Marsh Lamb

Delicious Lamb
from the Salt Marshes

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Rump of Lamb

Extremely lean, whilst retaining a deep flavour, Lamb Rumps are an excellent cut for the traditional Steak eater, whilst allowing excellent versatility for those looking to be a touch more ambitious with their cooking.

Can be roasted, grilled or fried.

We recommend cooking Rumps like a Steak, aiming for medium rare, and slice thinly before serving to leave delicious juicy chunks of meat.


Each Rump is around 400 grams in weight.

Our Price: £8.00

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