from the Salt Marshes
Topside rump of Salt Marsh Lamb
Extremely lean, whilst retaining a deep flavour, Lamb Rumps are an excellent cut for the traditional Steak eater, whilst allowing excellent versatility for those looking to be a touch more ambitious with their cooking.
Can be roasted, grilled or fried.
We recommend cooking Rumps like a thick Steak, aiming for medium rare.
Each Rump is around 600 grams in weight.
This video is of Bryan Webb cooking some beautiful Welsh lamb rumps