Gower Salt Marsh LambGower Salt Marsh LambGower Salt Marsh LambGower Salt Marsh Lamb

Delicious Lamb
from the Salt Marshes

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Topside rump of Salt Marsh Lamb

Extremely lean, whilst retaining a deep flavour, Lamb Rumps are an excellent cut for the traditional Steak eater, whilst allowing excellent versatility for those looking to be a touch more ambitious with their cooking.

Can be roasted, grilled or fried.

We recommend cooking Rumps like a thick Steak, aiming for medium rare.

Each Rump is around 600 grams in weight.

This video is of Bryan Webb cooking some beautiful Welsh lamb rumps

https://www.youtube.com/watch?v=VMJrVKQlHbc

Our Price: £15.00


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