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Neck fillet of Salt Marsh Lamb

A Neck fillet is a deluxe trimmed cut, using the eye of the shoulder.

  • Neck fillet is easy to cook, versatile, and has a wow factor.
  • Approximately 250 grams per fillet.
  • 2 fillets supplied per pack.

This video shows a wonderful way to cook neck fillets.

 

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Comments from our customers

Very pleased with the service and the lamb!

We ordered a shoulder of lamb which I boned, seasoned with rosemary, mint and garlic, rolled and roasted.  It was a very lovely meal thanks to the high quality meat.

Sarah Finch

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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