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Rump of Salt Marsh Lamb

A wonderful piece of leg meat, perfect for a 2 person roasting joint, or can be cut into steaks or dice.

The video to inspire you is of Bryan Webb cooking beautiful Welsh lamb rumps.

 

£18.00

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Whole Double Leg of Lamb

Whole Double Leg of Lamb

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Loin of Lamb

Loin of Lamb

£56.00

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Shoulder of Salt Marsh Lamb Halved (2 Joints)

Shoulder of Salt Marsh Lamb Halved (2 Joints)

£40.00

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Shoulder of Lamb in Smaller Primal Cuts

Shoulder of Lamb in Smaller Primal Cuts

£45.00

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This product is avaialble to order on subscription. Simply tick the "Create Subscription" checkbox and then click "Add" button. Once finished shopping proceed to checkout. On step 2 of 4 you'll be asked to select the subscription interval (Every 1, 2, 3 or 4 weeks). 

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Comments from our customers

Best lamb I've had in Wales.

You have to try it! 100% recommended. Thank you!

Daisy Martin

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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