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Topside Rump of Salt Marsh Lamb

Extremely lean, whilst retaining a deep flavour, Lamb Rumps are an excellent cut for the traditional Steak eater, whilst allowing excellent versatility for those looking to be a touch more ambitious with their cooking.

  • Can be roasted, grilled or fried.

This video is of Bryan Webb cooking some beautiful Welsh lamb rumps

 

£15.00

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This product is avaialble to order on subscription. Simply tick the "Create Subscription" checkbox and then click "Add" button. Once finished shopping proceed to checkout. On step 2 of 4 you'll be asked to select the subscription interval (Every 1, 2, 3 or 4 weeks). 

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Comments from our customers

Best lamb I've had in Wales.

You have to try it! 100% recommended. Thank you!

Daisy Martin

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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