from the Salt Marshes
The unique environment where the sheep graze gives the meat its distinctive and very special flavour that is so sought after by connoisseurs of fine meat, and is applauded by top chefs and restaurateurs alike. This award winning Welsh Lamb is of the highest quality.
All Gower Salt Marsh Lamb is fully traceable and are born on the farms where they live and spend most of their lives grazing the salt marsh.
This marsh contains a natural abundance of Samphire, Sorrel, Sea lavender and Thrift (see left) Not only a tremendous source of nourishment but delicious on its own, Samphire is available when in season from the Castle farm shop
Get yours now before it runs out!
Following our recent feature on 'Saturday Kitchen' on BBC1. We have been inundated with calls and orders. As a result, we are now starting to run low on various cuts such as French trimmed Racks and Lamb Mince. Whilst we still have other cuts, we recommend that you get in touch now to avoid missing out.