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Carvery Boned and Rolled Leg of Salt Marsh Lamb

Carvery leg - over 2kg in size

Carvery Leg of Salt Marsh Lamb gives the aesthetic appeal of a traditional Leg of Lamb, whilst enabling quicker cooking, and convenient serving. It can be untied and stuffed. This is a simple yet wonderful boned leg cook by Sip and Feast.

Typically, we will tie the leg ourselves, please use the butchery notes section and let us know if you want us to leave the leg untied.

2KG

£60.00

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Comments from our customers

Very pleased with the service and the lamb!

We ordered a shoulder of lamb which I boned, seasoned with rosemary, mint and garlic, rolled and roasted.  It was a very lovely meal thanks to the high quality meat.

Sarah Finch

Award Winning Welsh Lamb from the Salt Marshes

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Great Taste Gold 2012
Great Taste Gold 2009
Designated Origin
The Guild of Fine Food
True Taste
National Trust

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