from the Salt Marshes
The unique environment where the sheep graze gives the meat its distinctive and very special flavour that is so sought after by connoisseurs of fine meat, and is applauded by top chefs and restaurateurs alike. This award winning Welsh Lamb is of the highest quality.
All Gower Salt Marsh Lamb is fully traceable and are born on the farms where they live and spend most of their lives grazing the salt marsh.
This marsh contains a natural abundance of Samphire, Sorrel, Sea lavender and Thrift (see left) Not only a tremendous source of nourishment but delicious on its own, Samphire is available when in season from the Castle farm shop
We are on the Radio!
We are appearing on the BBC Radio 4 episode of 'The Kitchen Cabinet' on Saturday morning at 10.30AM. #
We joined Jay Rayner and the panel of food experts to discuss our Salt Marsh Lamb, plus we shared some great cooking tips for Easter.