from the Salt Marshes
Boned and Rolled Breast of Salt Marsh Lamb
Meat to fat ratio gives a full flavour.
Typically 2 Breast per pack.
We recommend researching cooking methods and times for this cut, when cooked correctly, the flavour and texture will not be beaten.
This link is a video of Gordon Ramsey preparing a delicious breast of lamb
If you would prefer to season or stuff the inside of the lamb yourself, please use the butchery notes section to ask us not to roll and tie the meat.